May 15, 2017 by
Spring is in the air! And with it comes bright, crisp and oh-so-tasty seasonal vegetables. Today, we’re paying homage to asparagus. If you’re not too picky about the ‘side effect’, asparagus is an amazing veggie packed with vitamins A, B1, B2, B3, B6, C, E, K¹, and Z … Ok, there is no vitamin Z, but you get the point. So if you’re fancying: sautéed asparagus with chorizo, fried eggs and smoked paprika aioli; or a cheese, asparagus, and prosciutto pasta salad; or a simple grilled asparagus dish, you’ve come to the right place. Click here for 20 asparagus recipes. Bon appétit!
