Jul 06, 2017 by
Tempeh is an Indonesian fermented soybean cake that’s jam-packed with protein, vitamins and fibre. While tempeh has been gaining popularity in the West, we admit that fermented soybeans don’t really sound very appetizing (understandably). But we promise that if cooked properly, this Javan ingredient will amp up your diet (especially for those vegetarian/vegans out there). So what do you say? Click here to check out 16 tempeh recipes. Enjoy!
